Dear Shoppers,
Easter is one week away and we have spotted 18 wonderfully and irresistibly awesome goodies for your home, stomach and kids!
Two simple ways to start shopping. (1) Add the items to your ShopandBox wishlist by clicking on the links below, or (2) Visit our Pinterest Easter Shop! Remember, you can buy whatever you want, from wherever you want, so just tell us what’s on your wishlist, and your very own Personal Boxer will be assigned to shop for you ๐
Enjoy the Easter egg hunt, the gift of family, and the spirit of love this season.
xx, the ShopandBox team
ShopandBox from USA:
(6) Mud Pie Baby-boys Newborn Carrot Shortall, 26.99 USD,ย +Add to wishlist
(9)ย Easter Eggs – Hide ‘Em and Hatch ‘Em Eggs, 9.95 USD,ย +Add to wishlist
ShopandBox from UK:
HOT CROSS BUNS RECIPE:
(Makes 12 hot cross buns – recipe courtesy of allrecipes.com)
ย INGREDIENTS:
3/4 cup warm water (110 degrees F/45
degrees C)
3 tablespoons butter
1 tablespoon instant powdered milk
1/4 cup white sugar
3/8 teaspoon salt
1 egg
1 egg white
3 cups all-purpose flour
|
1 tablespoon active dry yeast
3/4 cup dried currants
1 teaspoon ground cinnamon
1 egg yolk
2 tablespoons water
1/2 cup confectioners’ sugar
1/4 teaspoon vanilla extract
2 teaspoons milk
|
1. | Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program. |
2. | When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double. |
3. | Punch down on floured surface, cover, and let rest 10 minutes. |
4. | Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes. |
5. | Mix egg yolk and 2 tablespoons water. Brush on balls. |
6. | Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack. |
7. | To make crosses: mix together confectioners’ sugar, vanilla, and milk. Brush an X on each cooled bun. |
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